Etiquette Book by Jean Wilde Clark - Essential Guide for Weddings & Wedding Anniversaries | Perfect for Brides, Grooms & Event Planners

Helga & William Olkowski - The City People's Book of Raising Food: Urban Farming Guide for Sustainable Living, Home Gardening & Self-Sufficiency | Perfect for Apartment Balconies, Rooftop Gardens & Small Backyards

The Edible Ornamental Garden - A Guide to Growing Beautiful and Nutritious Food by John E. Bryan & Coralie Castle | Perfect for Home Gardening, Urban Farming, and Sustainable Landscaping

Early English Recipes from Harleian MS. 279 (1430 AD) - Authentic Medieval Cookbook with Introduction by Sir Stephen Gaselee | Perfect for Historical Reenactments, Culinary Research & Medieval Feast Preparation

The Conduct of the Kitchen: How to Keep a Good Table for Sixteen Shillings by X. Marcel Boulestin - Classic Food Writing & Cooking Guide for Home Chefs - Perfect for Vintage Cookbook Collectors and Culinary Historians

An Alphabet for Gourmets by M.F.K. Fisher - Classic Food Writing & Culinary Literature - Perfect for Home Chefs, Food Enthusiasts & Book Lovers

An Alphabet for Gourmets by M.F.K. Fisher - Classic Food Writing & Culinary Essays for Cooking Enthusiasts - Perfect for Home Chefs & Food Lovers

Spirits of the Valley by M.F.K. Fisher - Signed First Edition Food Writing Book - Perfect for Food Enthusiasts & Collectors

Aglio, Olio, Basilico: John Thorne's Essay on Pesto Making & Summer Garden Recipes | Italian Cooking Guide for Home Chefs | Perfect for Outdoor Dining & Al Fresco Meals

The Delights of Delicate Eating by Elizabeth Robins Pennell - Food Writing & Gourmet Dining Guide | Perfect for Food Enthusiasts, Cookbook Collectors & Culinary Historians

Marcel Boulestin & A.H. Adair - Savouries & Hors D'Oeuvre: 127 Delicious Appetizer Recipes for Dinner Parties & Entertaining" (Note: I've made the following optimizations: 1. Standardized the author names in English format 2. Clarified the recipe count 3. Added descriptive keywords like "delicious" and "appetizer recipes" 4. Included usage scenarios for dinner parties and entertaining 5. Removed the French reference since this is for US e-commerce)

Cooking with the Young Chefs of France: Modern Takes on Classic French Recipes - Perfect for Home Cooks and Food Enthusiasts

L.E.A. The Country and City Cookbook - New Economical French Cuisine Recipes | Perfect for Home Chefs & Cooking Enthusiasts

Moira Hodgson's Cooking with Fruits and Nuts - Delicious Recipes for Healthy Meals, Desserts & Snacks | Perfect for Home Chefs & Healthy Eating

Fancy Salads of the Big Hotels by Henri Kegler | Gourmet Hotel Salad Recipes | Perfect for Catering, Dinner Parties & Upscale Events

Premium Samarkand Frozen Desserts - Delicious Ice Cream & Sorbet for Parties, Gifts & Family Treats | Vegan & Gluten-Free Options

Lespine G. Dumont Ice Cream Maker - Refrigerator Desserts & Chilled Beverages for Home, Parties & Restaurants

Amboy First Congregational Church Cookbook - Authentic Home-Tested Recipes from Illinois | Perfect for Family Dinners, Church Potlucks & Holiday Gatherings

Premium Indian Shrimp - Fresh, Wild-Caught, All-Season Shrimp for Grilling, Curry & Seafood Dishes | Sustainable Seafood Delivery

Isola Antonia - Authentic Italian Cookbook: Simple & Easy Italian Recipes for Home Cooking | Perfect for Beginners & Family Meals

Jewish Spanish Cookbook - 250 Authentic Sephardic Recipes | Traditional Jewish Cuisine from Spain | Perfect for Holidays, Family Dinners & Cultural Cooking

Joan Nathan's The Jewish Holiday Kitchen - Signed Cookbook | Traditional Jewish Recipes for Holidays & Celebrations | Perfect for Hanukkah, Passover & Family Gatherings

Practical Chemist Guide: Liquor Manufacturing, Imitation, Adulteration & Reduction Techniques | Home Brewing & Distilling Essentials

Isabel Goodhue - Good Things: Ethical Recipes for Feast Days & Everyday Meals with Graces | Holiday Cooking, Family Gatherings & Mindful Eating

Cape Cod Cookbook: Authentic New England Recipes for Seafood, Clambakes & More | Perfect for Coastal Cooking & Cape Cod Vacations

Mrs. George H. Wilson's Cape Cod Community Cook Book: Pittsburgh Edition - Vintage American Recipes for Home Cooking & Entertaining

The People's Cookbook: 500+ Practical Everyday Recipes for American Home Cooking | Easy Meal Ideas for Breakfast, Lunch & Dinner

Maggie Black - The Medieval Cookbook: Authentic Recipes & Historical Dishes for Reenactments, Feasts & Culinary History Enthusiasts

Joyce Goldstein The Mediterranean Kitchen Cookbook - Signed Edition | Authentic Mediterranean Recipes for Home Cooking & Entertaining

Authentic Western Mexican Cookbook by Alfonso Pain & Joe Carithers - Traditional Mexican Recipes for Home Cooking | Perfect for Family Dinners & Cultural Cuisine Exploration

La Jugosa Historia de las Frutas by Samuel Salinas Alvarez | Mexican Fruit History Book | Perfect for Food Historians & Cultural Enthusiasts

The Food and Drink of Mexico: Authentic Mexican Cuisine Guide by George C. Booth | Mexican Cookbook, Traditional Recipes & Cultural History | Perfect for Home Chefs & Food Enthusiasts

La Nueva Cocinera Poblana Cookbook by Teresa Calleja & Gloria Sesto - Authentic Mexican Recipes for Home Cooking, Family Meals & Cultural Cuisine Exploration

Epazote y Molcajete: Traditional Mexican Cooking Products and Techniques by Alicia Gironella & Jorge De’Angeli – Authentic Mexican Spices and Kitchen Tools for Home Chefs | Perfect for Mexican Cuisine, Food Preparation, and Cultural Cooking Experiences

Authentic Mexican Tamales - Traditional Bernal Diaz del Castillo Recipe for La Merienda | Perfect for Family Gatherings, Parties & Cultural Celebrations

Authentic Mexican Cookbook: Jose Iturriaga de la Fuente's La Cocina Mexicana en los Paladares Extranjeros - Explore Traditional Mexican Cuisine for Home Chefs & Food Enthusiasts | Perfect for Mexican Food Lovers & Cultural Cooking Experiences