La Jugosa Historia de las Frutas by Samuel Salinas Alvarez | Mexican Fruit History Book | Perfect for Food Historians & Cultural Enthusiasts

Product Description

Illus. in color from photographs. 10.75x8", pictorial wrappers. First Edition. Mexico: Clio, 2000.

The history of fruit in Mexican cuisine. Recipes accompany essays on the subject, with glossary in rear. Part of an important series of books (in magazine format) authored by Mexican food scholars and published by Clio. Fine. 

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