Maggie Black - The Medieval Cookbook: Authentic Recipes & Historical Dishes for Reenactments, Feasts & Culinary History Enthusiasts

Product Description

This book takes the reader on a gastronomic journey through the Middle Ages, offering not only a collection of medieval recipes but a social history of the time. The fifty recipes, drawn from the earliest English cookbooks of the fourteenth and fifteenth centuries, are presented in two formats: the original middle English version and one adapted and tested for the modern cook.