The Delights of Delicate Eating by Elizabeth Robins Pennell - Food Writing & Gourmet Dining Guide | Perfect for Food Enthusiasts, Cookbook Collectors & Culinary Historians

Product Description

Pictorial blue-green cloth lettered in red. First Edition. Akron: Saalfield Publishing, 1901.

Extolling "the Beauty, the Poetry that exists in the perfect dish," The Delights of Delicate Eating: The Diary of a Greedy Woman is a choice collection, originally published in 1896, of the culinary essays Pennell wrote for London's Pall Mall Gazette. Minor rubbing to spine ends; bookplate, else near fine. 

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