Aglio, Olio, Basilico: John Thorne's Essay on Pesto Making & Summer Garden Recipes | Italian Cooking Guide for Home Chefs | Perfect for Outdoor Dining & Al Fresco Meals

Product Description

16 pp. Illus. with drawings. Pictorial yellow and green wrappers. First Edition. Boston: Jackdaw Press, 1981.

One of several booklets issued by Thorne, which he eventually combined into one book. Thorne's lyrical writing on the three vital components of pesto: oil, garlic, and basil. As always, there is a bibliography in rear. Near fine.