The Food and Drink of Mexico: Authentic Mexican Cuisine Guide by George C. Booth | Mexican Cookbook, Traditional Recipes & Cultural History | Perfect for Home Chefs & Food Enthusiasts

Product Description

Illus. with Mexican folk art by Cas Duchow. Dec. yellow cloth lettered in red. First Edition. [Los Angeles]: Ward Ritchie Press, [1964].

A charming book of Mexican recipes, with headnotes describing the history of each. Camote con fruta, chayotes exquisitos, coctel de camarones u ostiones San Juan de Ulua, Rompope, coctel bandera Mexicana, sangrita de Chapala, etc. Spine lettering faded, lacking dust jacket, else good.