Authentic Western Mexican Cookbook by Alfonso Pain & Joe Carithers - Traditional Mexican Recipes for Home Cooking | Perfect for Family Dinners & Cultural Cuisine Exploration

Product Description

66 pp. Illus. with drawings, and an ad in front for a taco mold. Pictorial wrappers. First Edition. Tucson: 1959.

A book of Mexican recipes from Arizona, including tamales, cazuela, tacos, restaurant-style enchiladas, corn tortillas, guacamole, flour tortillas, menudo, chilies rellenos, etc. Small adhesion spot from former price label to upper front wrapper, else very good. 

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