Early English Recipes from Harleian MS. 279 (1430 AD) - Authentic Medieval Cookbook with Introduction by Sir Stephen Gaselee | Perfect for Historical Reenactments, Culinary Research & Medieval Feast Preparation

Product Description

Illus. with woodcuts by Margaret Webb. Quarter cloth & pictorial boards, gilt-lettered spine. First Edition. Cambridge: University Press, 1937.

Near fine, with stunningly beautiful woodcuts by Webb of eels, cherries, pigs being prepared for the fire, poultry to be plucked, etc.