The Hays Presbyterian Cook Book: A Collection of Tried & True Recipes from Kansas - Perfect for Home Cooking, Family Gatherings & Church Potlucks

Product Description

212 pp. Illus. with numerous local ads. Hays, KS: 1932.

Pieces of wrappers lacking from spine and lower front corner, some offset to front wrapper; one page torn, else good – with recipes for twenty-four hour salad, Italian veal chop, chow mein, etc. Published in the midst of the Great Depression, with an eye toward economy.