Louise Stallard Hunan Style Cookbook - Authentic Chinese Recipes for Spicy & Flavorful Dishes | Perfect for Home Chefs & Asian Cuisine Lovers

Product Description

Illus. 10.25x7.75", jacket. First Edition. NY: Drake Publishers, 1973.

An early book in English focusing on regional Chinese cooking, with recipes for Hunan specialties like cold shrimp with fresh ginger and garlic sauce, chicken-fat fish, chicken velvet, pig's feet with hot peppers, etc. Chipping to jacket spine head, otherwise very good.

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