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Simone Morand - Traditional and Modern Norman Gastronomy Cookbook | Authentic French Recipes for Home Cooking & Gourmet Dining
Simone Morand - Traditional and Modern Norman Gastronomy Cookbook | Authentic French Recipes for Home Cooking & Gourmet Dining

Simone Morand - Traditional and Modern Norman Gastronomy Cookbook | Authentic French Recipes for Home Cooking & Gourmet Dining

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Product Description

Preface by Michel Velmans. Pictorial boards. First Edition. Paris: Flammarion, [1970].

The cuisine of Normandy, both old and new, classic and nouvelle cuisine: Petites anguilles grillees, soupe des marins granvillais, epaule a la normande, etc. Very good. In French. 

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