The Good Food of Szechwan by Robert A. Delfs - Authentic Sichuan Cookbook with Traditional Recipes - Perfect for Home Cooking & Exploring Chinese Cuisine

Product Description

Illus. from photographs by Keizo Kaneko; maps of Szechuan Province to endpapers. 10x7, jacket. Tokyo: Kodansha, [1977].

A near fine copy of this book of recipes from Szechuan Province. Recipes include mapo tofu, jiao-ma ji-pian, yu-xiang niu-rou-si, etc. Drawings illustrate step-by-step instructions. 

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