The Fondue Cook Book by Ed Callahan - Easy Cheese & Chocolate Fondue Recipes for Romantic Dinners & Party Entertaining

Product Description

Illus. with drawings. Oblong 5.25x8", pictorial olive green wrappers. First Edition. San Francisco: Pacific Productions, [1968].

A book of fondue meals from its heady era of the 1960's, including recipes for fondue Marseillaise (a shrimp fondue), fondue rouge, fonduta (Italian version), fondue Sonoma, fondue avec oeufs, etc. Very good.

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