Authentic Italian Cookbook: Pietro Adami, Matilde Zambusi & Antonietta Mariacher's Polenta Recipes | Traditional Italian Cuisine | Perfect for Home Cooking & Italian Food Lovers

Product Description

179 pp. Illus. 11x6.5", pictorial yellow wrappers. First Edition. Citadella: Biblos, 1997.

A fascinating book about polenta, including its history, uses, regional differences throughout Italy, and of course, recipes. Lower corner of pages warped from incorrect shelving, however this can likely be remedied with a heavy weight on top for a few days.