Economy Gastronomy: A Gourmet Cookbook for Budget-Minded Food Lovers | Sylvia Vaughn Thompson | Introduction by M.F.K. Fisher | Affordable Gourmet Recipes for Home Cooking & Entertaining

Product Description

Jacket. First Edition. NY: Atheneum, 1963.

Thompson lived in Berkeley, California, and found her passion in writing for gourmets on a budget. The numerous French recipes recall her time studying at the Sorbonne in Paris: pain de boeuf fermiere, salade aux epinards, ouefs en gelee, etc. Small piece of jacket lacking from upper front panel, chipping to upper rear pabel, else very good.

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