The Alsums: Cooking and Traveling the Cape Cod Way – From Plymouth to Provincetown | Massachusetts Cape Cod Cuisine & Travel Guide | Perfect for Foodies and Road Trips

Product Description

48 pp. Illus. incl. ads for local businesses. Pictorial orange wrappers. Provincetown: Alsum Heritage Shop, 1970.

A cooking and travel guide to Cape Cod first published in 1953. The 1970 edition includes ads and reviews of local sights, eateries and businesses, as well as classic recipes including lobster bisque, Cape Cod clam cakes, clam omelet, clam sauce for spaghetti, Provincetown clam pie, Cape Cod oyster stuffing, etc. Owner's name & date of 1970 to upper title page, else very good. 

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