Alberto Lantermo Piemonte in Bocca - Authentic Italian Cookbook | Explore Piedmont Cuisine & Recipes | Perfect for Home Chefs & Italian Food Lovers

Part of a series called "La Cucina delle Regioni d'Italia," with Piemontese recipes including chestnut soup, chickpea and pork spare-rib soup, pike with mushrooms, jugged pheasant, finnziera all piemontese, woodcock and polenta, baked thistles, etc. Slight softening to corners, else near fine; scarce in first edition.