**"Food Writing: Clementine Paddleford's 'How America Eats' - A Culinary Journey Through American Food Culture | Perfect for Food Historians, Cookbook Collectors & Cultural Enthusiasts"**

Product Description

Illus. from photographs across the U.S. Jacket. First Edition. NY: Scribner's, 1960.

Clementine Paddleford was the food editor of This Week Magazine. In assembling the material for this book she went through literally thousands of recipes in her files and chose some 800 which were not only among the most popular printed in her columns but which represent American cooking in all sections of the country at the time. Price clipped, minor rubbing to extremities, else near fine. 

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