George Engler's Hibachi BBQ Recipes: American-Style Japanese Grilling from Tokyo Kitchens - Perfect for Backyard BBQs & Outdoor Cooking

Illus. with drawings on variegated color paper. Spiral-bound pictorial yellow boards. First Edition. Tokyo: George Engler, 1954.

A Japanese-American book in English and Japanese, with recipes for crabmeat salad bowl, barbecued prawns Javanese, barbecued rainbow trout, barbecued lobster oshoyu, sukiyaki, stewed watermelon, Sunset Strip barbecue sauce, etc. Some soiling to covers, else very good. 

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