Harris, H.G. & S.P. Borella: All About Genoese, Glaces, Petits Fours & Bon Bons - Premium Confectionery Guide for Bakers & Dessert Lovers | Perfect for Home Baking, Pastry Shops & Gourmet Gifts

Product Description

Illus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c.1920.

Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Rubbing to spine ends & extremities, darkening to cloth, stain to pp. 18-19, else good.