Harris, H.G. & S.P. Borella All About Gateaux - Premium Confectionery Cookbook for Baking French Cakes | Perfect for Home Bakers & Pastry Chefs

Product Description

Illus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c.1920.

Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. The largest of the series, at more than 500 pages, this volume covers cake, with descriptions of them from cheapest to most expensive to bake and sell. This format just validates the fact this series was issued for the trade. There are also ads for baking equipment at rear. Mild rubbing to extremities, else very good.