Rabbi Jacob Cohn The Royal Table: Guide to Jewish Dietary Laws (Kosher) - Perfect for Jewish Holidays, Family Gatherings & Religious Observances

Product Description

Brown cloth, spine lettered in gilt. First Edition. NY: Bloch, 1936.

Kosher laws, ethics, and requirements are laid out in this in-depth book, with chapters on cooking by gentiles, how dishes are purified, agricultural prohibitions, fat, sinew, blood and the salting of meat, etc. Very good; scarce. 

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