Madame Romaine De Lyon's Art of Cooking Omelettes - Classic French Omelette Recipe Book for Home Chefs | Perfect for Breakfast, Brunch & Gourmet Cooking

Product Description

Jacket. NY: Doubleday, 1963.

A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half-title, else near very good.

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