Harris & Borella Premium Pastry Cookbook - Classic & Modern Baking Recipes for Home Bakers | Perfect for Holiday Baking, Dinner Parties & Gift Giving

Product Description

Illus. from drawings & photographs. Green cloth elegantly lettered in white. First Edition. London: Maclaren & Sons, c.1920.

Part of the wonderful series on cakes, bread, pastries, ices, and sweets by Harris & Borella, published for professional bakers and confectioners. Fancy pastries, puff pastry, fermented bakes, sponge goods, and more. Very good and bright.