The Pyromaniac's Cookbook: Best Flaming Food & Drink Recipes for Grilling, Camping & Party Cooking - by John J. Poister

Product Description

Illus. with humorous drawings by Frank Perry. 10.25x6.75", jacket. First Edition. Garden City: Doubleday, 1968.

A charming yet creative cookbook for live fire cooking, with recipes including cherries jubilee, veal scallops flambe, blazing saltimbocca, Kingstown yams, chicken livers en brochette flambe, and numerous fiery cocktails. Near fine and bright.

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