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Mastering the Art of French Cooking Volume Two by Julia Child & Simone Beck - Classic French Recipes for Home Chefs & Cooking Enthusiasts | Perfect for Dinner Parties, Culinary Gifts & French Cuisine Lovers
Mastering the Art of French Cooking Volume Two by Julia Child & Simone Beck - Classic French Recipes for Home Chefs & Cooking Enthusiasts | Perfect for Dinner Parties, Culinary Gifts & French Cuisine Lovers

Mastering the Art of French Cooking Volume Two by Julia Child & Simone Beck - Classic French Recipes for Home Chefs & Cooking Enthusiasts | Perfect for Dinner Parties, Culinary Gifts & French Cuisine Lovers

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Product Description

Illus. by Sidonie Coryn & Paul Child. Jacket. First Edition. NY: Knopf, 1970.

A first edition of Julia Child's second volume, famed for it's multi-page recipe for making baguettes. Fading to jacket spine, rubbing to jacket spine ends, else very good.