Dr. Ing. A. Marino Refrigeration Technology for Horticulture - Italian Fruit Preservation Guide | Commercial & Home Use for Fresh Produce Storage

Product Description

Illus. with photographs and drawings. Pictorial light blue wrappers. First Edition. Milano: Editore Ulrico Hoepli, 1951. 

A book in Italian on refrigeration of fruit, a new phenomenon in Italy in 1951. There are even separate chapters on refrigeration of the banana, the potato, and pulp, with professional configurations of refrigeration units specifically for fruit. Rubbing to extremities, small pieces of wrappers lacking from spine ends, else good.