Premium Italian Pistachios by G. Celesia - Authentic Sicilian Pistachio Cultivation Guide - Perfect for Baking, Snacking & Gourmet Recipes

Product Description

76 pp. Preface by G. Baldi. Dec. orange sherbet wrappers. First Edition. Catania: Francesco Battiato, 1910.

An early 20th century work on the cultivation of pistachios in Italy, with a chart laying out the types, regions, and annual quantities harvested. Very good condition, with pages unopened. One pictorial ad in rear.

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