Hawaiian Gourmet Food & Snacks - Authentic Island Flavors for Home, Parties & Gifts

Product Description

Illus. with woodcuts. 4.75x5.5", cloth-backed pictorial engraved wood boards. First Edition. San Francisco: Colt Press, [1938].

A beautifully presented cookbook from the Colt Press, part of their 3-vol. set of Epicurean Series. Printed in red & black on cream stock, there are recipes for making traditional luau pig, kanaka stew, pipikaula, sai men, lawali fish, and tsukiyaki. Fine.