The Mother's Cook Book: How to Prepare Healthy Meals for Kids - Child Nutrition Guide by Barbara Webb Bourjaily & Dorothy May Gorman | Introduction by Dr. Justin Garvin | Perfect for Busy Parents, Daycare Meals & Picky Eaters

Product Description

Olive cloth lettered in black. First Edition. NY & London: D. Appleton, 1926.

Chapters include liquids, cereals, soups, vegetables, salads, eggs and meat, sandwiches, parties, desserts, and a variety of menus for different demographics of children. Very good.

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