Mrs. D.A. Lincoln's Knife Skills Guide: Mastering Carving and Serving Techniques for Home Chefs | Perfect for Dinner Parties & Holiday Entertaining

Product Description

Cloth-backed pictorial beveled boards. First Edition. Boston: Little, Brown, 1899.

A perfect book for your next Thanksgiving dinner! Mrs. Lincoln was a highly regarded cooking instructor, and famed for being the first to use measurements in her cookbook. This unique book instructs the readed and cook in how to carve and serve the popular dishes of the day: leg of mutton, haunch of venison, roast turkey and goose, and all manner of fish. Rubbing to extremities, else very good.

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