Quick & Easy Tsukemono: Authentic Japanese Pickling Recipes by Ikuko Hisamatsu - Perfect for Homemade Fermented Vegetables, Meal Prep & Healthy Asian Cuisine

Product Description

Illus. with color photographs. 10x7", pictorial wrappers. NY: Kodansha, 2010

A near fine copy of a great book on the subject of pickling Japanese vegetables, from radishes and cabbage to young ginger in sweet vinegar, burdock with sesame seeds, rice bran pickles, etc. Step-by-step photographs help the reader understand the process.