Ambrose Heath - Herbs in the Kitchen: Essential Culinary Herbs Guide for Home Cooking | Perfect for Italian, Mediterranean & French Cuisine

Product Description

Jacket. First Edition. London: Faber & Faber, [1953].

Chapters include usual kitchen herbs, unusual ones, mixed herbs, shrubs as kitchen herbs, the cook's herb garden, notes on cultivation, and a bibliography of modern books on herbs. All in all, a very complete work on the subject. Chipping to jacket spine ends, a bit of soiling to jacket, else very good.