Jean Louis Palladin & Fred J. Maroon - Jean Louis: Cooking with the Seasons | Seasonal French Cookbook for Home Chefs | Perfect for Gourmet Cooking and Dinner Parties

Product Description

Illus. from photographs in color. 14x9.75", jacket. Charlottesville: Thomasson-Grant, [1989].

Spectacular photographs enhance recipes for crispy sweetbread mirepoix, oyster and beluga caviar delights, hare a la royale, stuffed cabbage leaves, zucchini flowers stuffed with black truffle and lobster mousseline, and others. Near fine.