What We Cook on Cape Cod - Handy, Amy L. - Cape Cod Cookbook with Local Recipes | Perfect for Home Cooking & Coastal Entertaining

Product Description

Illus. with drawings. Gray cloth. Revised Edition. Sandwich: Shawme Press, 1916.

Inscribed & signed by the author's grandson, Edward O. Handy, Jr., on the title page. A lovely, early book of recipes from Cape Cod, including traditional recipes for Daniel Webster's clam chowder, lobster soup, Sali's Polish soup, great-grandmother's red fish, scalloped scallops, macaroni and clams, oyster sandwiches, clam fritters, Delap Hill sausage, Nantucket corn pudding, "Spaghetti: An Italian Receipt Brought from Palermo," maple sugar biscuit, etc. Very good; scarce. 

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