Mexican Chocolate: Figueroa de Dueñas Xocoatl - Recipes, History & Mexico's Gift to the World | Perfect for Baking, Hot Cocoa & Cultural Gifts

Product Description

Illus. with drawings. Pictorial wrappers. First Edition. Mexico: Editorial Diana, [1995].

Chocolate has a storied history in Mexican gastronomy, both savory and sweet, solid and liquid. Moles, hot chocolate, candies, pastries, soups and sauces, are all covered here, with recipes and gastronomic anthropology. Very good. 

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