Anonymous. 18th Century Novohispano Recipe Book from Mexico – Authentic Colonial Cuisine Guide | Perfect for Historians, Chefs & Food Enthusiasts

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White wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000].

Recipes from 18^th c. New Spain, including gigote de natas, foria de pan, asado a dos fuegos, tapado, and other European-inflected recipes. Fine.

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