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French Gastronome's Dictionary - 2 Volume Set | Culinary Reference for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking
French Gastronome's Dictionary - 2 Volume Set | Culinary Reference for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home CookingFrench Gastronome's Dictionary - 2 Volume Set | Culinary Reference for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking

French Gastronome's Dictionary - 2 Volume Set | Culinary Reference for Chefs & Food Enthusiasts | Perfect for Professional Kitchens & Home Cooking

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Product Description

462 + 421 pages. Etchings by Dunoyer de Segonzac, incl. black and white frontispieces. Blindstamped white cloth lettered in red, slipcases. First Edition. Paris: Editions Prisman, 1962.

An important two-volume set covering everything there is to know about French gastronomy, with lovely etchings by de Segonzac. Slight darkening to spine cloth of Vol. II, otherwise very good.

 

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