George Engler's Hibachi Cookbook: Authentic Japanese Grilling the American Way – Perfect for Backyard BBQs, Outdoor Parties & Home Cooking

Product Description

307 pp. Pictorial wrappers. First Edition. Rutland, VT: Charles Tuttle, [1952].

In Japanese and English. A complete book on Japanese grilling for Americans, including recipes for making crabmeat Marie Louise, shrimp in curry, charcoal broiled chicken with mushrooms, sauteed clams on toast, etc. The book also has numerous recipes for American non-grilling dishes. Rubbing to extremities, short tears to lower wrappers at joints, else very good. 

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