Dining at the Pavillon by Joseph Wechsberg - Classic Food Writing & Restaurant Memoir | Perfect for Food Lovers, Culinary Students & Restaurant History Enthusiasts

Product Description

Illus. by Isador Seltzer. Jacket. First Edition. Boston: Little, Brown, [1962].

When Henri Soule came from Paris to New York, his restaurant made an enormous splash, and heralded in an entire era of fine French dining in New York City. Original newspaper review of the book by Lucius Beebe laid-in. Jacket flap price-clipped, mild chipping to jacket spine head; owner's notes & small rubber stamp to front free endpaper, else very good.