Authentic Mexican Cookbook - El Cocinero Mexicano Volume II (1831 Edition) | Rare Historical Mexican Cuisine Recipes | Perfect for Food Historians & Traditional Mexican Cooking Enthusiasts

Product Description

White wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [2000].

Volume II, covering the recipes for meats, fish, and birds, including lomos de venado en adobo, pies o manitas de Puerco, gallinas mechados y rellenas, pollos en pepitoria, etc. Scarce. 

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