Joyce Chen Cookbook - Authentic Chinese Recipes for Home Cooking | Perfect for Family Dinners & Asian Cuisine Lovers

Product Description

Foreword by Paul Dudley White, M.D. Illus. with drawings, incl. color frontis. Jacket. Philadelphia: J.B. Lippincott, [1962].

Chen's famed cookbook, with illustrations of proper chopstick techniques, and a glossary of Chinese food and utensil terms and usages. Some rubbing to jacket extremities, else very good.

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