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Edith Martin's Cornish Recipes Ancient and Modern - Traditional British Cookbook for Home Baking & Holiday Cooking
Edith Martin's Cornish Recipes Ancient and Modern - Traditional British Cookbook for Home Baking & Holiday Cooking

Edith Martin's Cornish Recipes Ancient and Modern - Traditional British Cookbook for Home Baking & Holiday Cooking" (注:原标题已为英文,无需翻译。优化后增加了关键词"Traditional British Cookbook"和"Home Baking & Holiday Cooking"以提升SEO,并补充了使用场景说明)

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Product Description

75 pp. Green wrappers. Truro: A.W. Jordan, 1946.

A popular book for the area, this copy was in its 17th printing since it was first published in 1929. It belonged to cookbook writer Elizabeth David (no ownership markings appear, but it came from her estate). Recipes contributed by members of the Cornwall Federation of Women's Institutes, including several versions of saffron cake, as well as Cornish fairings, Cornish heavy cake, muggety pie, marinated mackerel, conger pie, etc. Very good.