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Colette Rossant's Japanese Cuisine Cookbook - Authentic Japanese Recipes & Cooking Techniques | Introduction by Calvin Trillin | Perfect for Home Chefs & Japanese Food Lovers
Colette Rossant's Japanese Cuisine Cookbook - Authentic Japanese Recipes & Cooking Techniques | Introduction by Calvin Trillin | Perfect for Home Chefs & Japanese Food LoversColette Rossant's Japanese Cuisine Cookbook - Authentic Japanese Recipes & Cooking Techniques | Introduction by Calvin Trillin | Perfect for Home Chefs & Japanese Food Lovers

Colette Rossant's Japanese Cuisine Cookbook - Authentic Japanese Recipes & Cooking Techniques | Introduction by Calvin Trillin | Perfect for Home Chefs & Japanese Food Lovers

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Product Description

10x7, jacket. First Edition. Tokyo: Kodansha, [1985].

Rossant's love and respect for Japanese cuisine comes through in the book, with a wonderful introduction by food writer Calvin Trillin. Fading to jacket spine, else very good. 

(73)

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