Gas Cookery Book, 9th Edition - Essential Recipes & Techniques for Home Chefs - Perfect for Outdoor Camping & Emergency Cooking

Product Description

395 pp. Illus. from photographs. Jacket. Ninth Edition. [1969]

A large and impressive compendium of Chinese and international recipes, with a folding chart in rear of culinary herbs and spices and their uses. Roast Watertown goose with stewed apple, butter yaki, fried prawns with chilli sauce, Cantonese cha siu, fried garoupa with mushrooms and bamboo shoot, stewed sea cucumbers, etc. Very good and bright.

(70)