Tokyo College Women's Club - Premium International Cooking Ingredients for Authentic Global Flavors | Perfect for Home Chefs & Food Enthusiasts

Product Description

Illus. with drawings, as well as ads for local businesses. Pictorial forest green & white wrappers. First Edition.

International recipes, with an emphasis on Japanese ones, contributed by the members of the College Women's Club of Tokyo, to benefit the student fund. Miso soup, tempura, gomayogoshi, special fried eggplant, dobin mushi, and much more. Mild browning to covers, rubbing to extremities, else very good. 

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