Traditional Mexican Cookbook: Maldonado de la Fuente's Celerina - Authentic 19th Century Celaya Recipes for Home Chefs & Food Historians | Perfect for Cultural Cooking, Gift Ideas & Culinary Research

Product Description

White wrappers. Part of the series Coleccion Recetarios Antiguos. 1 of 2,000 copies. First Edition. Mexico: Conaculta Culturas Populares, [1999].

Traditional recipes from Celaya at the end of the 19^th century, including salsa del diablo, Gavilan Colorado, coliflores en yemas, etc. Fine. 

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