Jean Vergens: A Seasoned Chef - Recipes and Memories from the Former Co-Owner of NYC's Famous Le Cirque Restaurant | Foreword by Pierre Franey | Perfect for Home Cooks and Restaurant Enthusiasts

Product Description

Illus. from photographs. Jacket. First Edition. NY: Donald Fine, [1987].

The first chef at New York's Le Cirque, Vergens was colleagues with the early wave of French chefs who came to America to work in fine dining: Pierre Franey, Jacques Pepin, Andre Soltner, and more. Photographs of his storied career share space with classic recipes from the restaurant. Near fine.