Andre Guillot La Grande Cuisine Bourgeoise Cookbook - Classic French Bourgeois Cooking Recipes for Home Chefs & Gourmet Enthusiasts | Perfect for Dinner Parties & Special Occasions

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Illus. with 23 plates from etching by Andre Jacquemin. 10.75x8.25", dec. brown, red & blue cloth. First Edition. Paris: Flammarion, [1976].

An elegantly-illustrated book of recipes using French truffles, game, shellfish, fruits, etc. Minor bump to lower front corner, else near fine.

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