Richard Olney's Ten Vineyard Lunches - French Cookbook for Wine Pairing & Gourmet Meals | Perfect for Outdoor Dining, Picnics & Wine Tasting Events

Product Description

Illus. from photographs. 9.75x7.5", pictorial boards. First Edition. London: Ebury Press, [1988].

 Menus for regional wine-focused French countryside lunches alfresco, including peaches in red Crozes-Hermitage, gratin of fresh figs, oxtail and pig's ear stew, etc., each paired with a wines from the region. Bumping to upper corners, else very good.